1: Indulge in a moist and fluffy coconut cake with our easy recipe.

2: Gather ingredients like coconut milk, shredded coconut, and vanilla extract.

3: Combine dry ingredients: flour, sugar, baking powder, and salt.

4: Mix wet ingredients: eggs, coconut milk, and melted butter.

5: Fold in shredded coconut for added texture and flavor.

6: Pour batter into a greased cake pan and bake until golden.

7: Cool cake before topping with coconut frosting and more shredded coconut.

8: Slice and enjoy a slice of tropical paradise in every bite.

9: Share this delicious coconut cake recipe with friends and family.

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