1: Indulge in the rich and creamy flavors of cream cheese pound cake with this simple recipe.

2: Start by preheating the oven and preparing your baking pan for the perfect pound cake.

3: Mix together cream cheese, butter, sugar, and vanilla extract until smooth and creamy.

4: Gradually add in eggs, one at a time, mixing well after each addition for a fluffy texture.

5: Fold in flour and baking powder gently, being careful not to overmix the batter.

6: Pour the batter into the prepared pan and bake until golden and a toothpick comes out clean.

7: Let the cake cool before slicing and serving with a dollop of whipped cream or fresh berries.

8: Enjoy the decadent flavors and moist texture of this classic cream cheese pound cake.

9: Share this delicious recipe with friends and family for a sweet and satisfying treat.

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