1: "Start by seasoning shrimp with salt and pepper."

2: "Coat shrimp in flour, then dip in beaten eggs."

3: "Dredge in a mixture of breadcrumbs and spices."

4: "Heat oil in a pan until it reaches 350°F."

5: "Fry shrimp in batches until golden and crispy."

6: "Remove and drain on paper towels."

7: "Serve hot with cocktail sauce or tartar sauce."

8: "Enjoy your crispy fried shrimp with a side of fries."

9: "Share your delicious creation with friends and family!"