1: "Quick Chickpea Prep" Sort and rinse dried chickpeas. Soak for one hour in warm water.

2: "Boil and Simmer" Boil chickpeas for 10 minutes. Reduce heat and simmer for 1-1.5 hours.

3: "Pressure Cooker Method" Cook chickpeas in a pressure cooker for 20-25 minutes.

4: "Instant Pot Hack" Use Instant Pot to cook chickpeas in just 35 minutes.

5: "Quick Chickpea Recipes" Try chickpea salad, hummus, or falafel for a quick meal.

6: "Chickpea Benefits" High in protein and fiber, chickpeas offer healthy nutrients.

7: "Cooking Tips" Add baking soda to soften chickpeas quickly.

8: "Storage Tips" Cooked chickpeas can be stored in the fridge for up to 4 days.

9: "Explore More" Experiment with spices and flavors for unique chickpea dishes.