1: Elevate Your Potato Game Discover 10 secret ingredients to perfect roasted potatoes.

2: Choose the Right Potatoes Select starchy varieties like Russets for crispy, fluffy results.

3: Prep Work is Key Soak potatoes in cold water, then dry thoroughly for crunchier texture.

4: Oil Up Use an oil with a high smoke point like vegetable or grapeseed.

5: Get Seasoned Add herbs, spices, and seasonings for extra flavor.

6: Don’t Crowd the Pan Spread potatoes in a single layer for even cooking.

7: Give Them Space Avoid overcrowding to ensure crispiness all around.

8: Temperature Control Preheat oven to 425°F for the perfect roasted taters.

9: Patience Pays Off Roast until golden brown and deliciously crispy. Enjoy!