1: "Rinse fruits under running water to remove surface chemicals and pesticides."

2: "Soak fruits in a vinegar solution to break down and remove residue."

3: "Peel fruits to reduce exposure to chemicals and pesticides."

4: "Scrub fruits with a brush to remove stubborn traces of chemicals."

5: "Choose organic fruits to avoid pesticides altogether."

6: "Buy fruits from local farmers markets for minimal chemical exposure."

7: "Use a fruit and vegetable wash to remove pesticides effectively."

8: "Blanch fruits in boiling water to eliminate harmful residues."

9: "Store fruits properly to prevent chemical absorption."