Chicken Pasanda Recipe: A Delicious Twist

Are you in the mood for a flavorful and creamy Indian dish? Look no further than Chicken Pasanda Recipe! This rich and aromatic curry is packed with spices and flavor, making it a favorite among Indian food lovers. If you’ve never tried making Chicken Pasanda at home before, don’t worry! With this easy-to-follow recipe, you can recreate the authentic flavors of this delicious dish right in your own kitchen.

What Makes Chicken Pasanda So Special?

Before we dive into the recipe, let’s talk about what makes Chicken Pasanda so special. Imagine tender pieces of chicken marinated in a flavorful yogurt and spice mixture, then cooked in a creamy and nutty sauce. The result is a dish that’s rich, creamy, and bursting with flavor. Whether you’re a fan of Indian cuisine or just looking to try something new, Chicken Pasanda is sure to impress!

Ingredients You’ll Need:

For the Chicken Marinade:

  • 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons ginger garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon red chili powder
  • Salt to taste

For the Pasanda Sauce:

  • 2 tablespoons ghee or vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup ground almonds or cashews
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cloves
  • 1 teaspoon garam masala
  • 1/2 cup heavy cream
  • Fresh cilantro, chopped, for garnish

The Recipe:

Step 1: Marinate the Chicken

  1. In a large bowl, combine the plain yogurt, ginger garlic paste, ground cumin, ground coriander, ground turmeric, red chili powder, and salt.
  2. Add the chicken pieces to the marinade and toss to coat.
  3. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Prepare the Pasanda Sauce

  1. Heat ghee or vegetable oil in a large skillet over medium heat.
  2. Add the finely chopped onion and cook until soft and translucent, about 5 minutes.
  3. Add the pureed tomatoes, ground almonds or cashews, ground cinnamon, ground cardamom, and ground cloves to the skillet.
  4. Cook, stirring occasionally, for 5-7 minutes, or until the sauce has thickened slightly.

Step 3: Cook the Marinated Chicken

  1. Remove the marinated chicken from the refrigerator and add it to the skillet with the sauce.
  2. Cook the chicken for 8-10 minutes, or until it is cooked through and tender.
  3. Stir in the garam masala and heavy cream, and cook for an additional 2-3 minutes.

Step 4: Garnish and Serve

  1. Garnish the Chicken Pasanda with fresh chopped cilantro.
  2. Serve the Chicken Pasanda hot with steamed rice, naan bread, or roti.

FAQs About Chicken Pasanda Recipe

Q1: Can I use chicken breasts instead of chicken thighs?

A1: Yes, you can use boneless, skinless chicken breasts instead of chicken thighs if you prefer. Just be sure to adjust the cooking time accordingly, as chicken breasts may cook faster.

Q2: Can I make this dish ahead of time?

A2: Yes, you can make Chicken Pasanda ahead of time and reheat it before serving. In fact, the flavors often develop even more when the dish is reheated.

Q3: Can I substitute ground almonds with ground cashews?

A3: Yes, you can use ground cashews instead of ground almonds for a slightly different flavor. Both nuts add a creamy and nutty richness to the sauce.

Q4: Is Chicken Pasanda spicy?

A4: The level of spiciness in Chicken Pasanda can be adjusted according to your taste preferences. If you prefer a milder dish, you can reduce the amount of red chili powder used in the marinade.

Q5: Can I freeze leftover Chicken Pasanda?

A5: Yes, you can freeze leftover Chicken Pasanda in an airtight container for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and reheat it in a skillet or microwave until heated through.

Now that you have the recipe for Chicken Pasanda, you can enjoy this flavorful and aromatic dish anytime you want. Whether you’re cooking for yourself or entertaining guests, Chicken Pasanda is sure to be a hit! So why wait? Get cooking and enjoy the delicious flavors of this classic Indian dish today!

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