Spice Up Your Dinner Menu with Chicken Lababdar Recipe

Are you looking to add some excitement to your dinner menu? Look no further than Chicken Lababdar! This rich and creamy Indian curry is bursting with flavor and is sure to become a family favorite. If you’re a fan of Indian cuisine or just looking to try something new, this Chicken Lababdar recipe is a must-try.

What Makes Chicken Lababdar So Special?

Before we get into the recipe, let’s talk about what makes Chicken Lababdar so special. Picture tender pieces of chicken simmered in a luscious tomato-based gravy, enriched with cream, butter, and a blend of aromatic spices. The result is a dish that’s creamy, flavorful, and utterly delicious. Whether you’re serving it with naan bread, rice, or roti, Chicken Lababdar is sure to impress!

Ingredients You’ll Need:

For the Chicken Marinade:

  • 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1/2 cup plain yogurt
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon Kashmiri red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste

For the Gravy:

  • 2 tablespoons ghee or vegetable oil
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon kasuri methi (dried fenugreek leaves)
  • 1/4 cup heavy cream
  • 1 tablespoon butter
  • Fresh coriander leaves, chopped, for garnish

The Recipe:

Step 1: Marinate the Chicken

  1. In a large bowl, combine the plain yogurt, ginger garlic paste, Kashmiri red chili powder, turmeric powder, and salt.
  2. Add the chicken pieces to the marinade and toss to coat.
  3. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Step 2: Cook the Chicken

  1. Heat ghee or vegetable oil in a large skillet over medium heat.
  2. Add the marinated chicken pieces to the skillet and cook until they are golden brown on all sides, about 8-10 minutes.
  3. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Gravy

  1. In the same skillet, add a little more ghee or vegetable oil if needed.
  2. Add the finely chopped onion and cook until soft and translucent, about 5 minutes.
  3. Add the ginger garlic paste and cook for another minute.
  4. Add the chopped tomatoes, tomato paste, ground cumin, ground coriander, and garam masala to the skillet.
  5. Cook, stirring occasionally, until the tomatoes break down and the mixture becomes thick and aromatic, about 10 minutes.
  6. Stir in the kasuri methi and heavy cream, and cook for another 2-3 minutes.

Step 4: Finish the Dish

  1. Return the cooked chicken to the skillet and stir to coat it in the gravy.
  2. Add the butter to the skillet and stir until it is melted and incorporated into the gravy.
  3. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the gravy has thickened.
  4. Garnish the Chicken Lababdar with chopped fresh coriander leaves.

FAQs About Chicken Lababdar Recipe

Q1: Can I use chicken breasts instead of chicken thighs?

A1: Yes, you can use boneless, skinless chicken breasts instead of chicken thighs if you prefer. Just be sure to adjust the cooking time accordingly, as chicken breasts may cook faster.

Q2: Is Kashmiri red chili powder spicy?

A2: Kashmiri red chili powder is known for its vibrant color and mild heat. If you prefer a spicier dish, you can use regular red chili powder or add more Kashmiri red chili powder to taste.

Q3: Can I make this dish ahead of time?

A3: Yes, you can make Chicken Lababdar ahead of time and reheat it before serving. In fact, the flavors often develop even more when the dish is reheated.

Q4: Can I substitute heavy cream with coconut milk?

A4: Yes, you can substitute heavy cream with coconut milk for a dairy-free version of Chicken Lababdar. Just be aware that it will alter the flavor slightly.

Q5: What can I serve with Chicken Lababdar?

A5: Chicken Lababdar pairs well with naan bread, rice, or roti. You can also serve it with a side of raita (yogurt sauce) and pickled onions for added flavor.

Now that you have the recipe for Chicken Lababdar, you can enjoy this flavorful and aromatic dish anytime you want. Whether you’re cooking for yourself or entertaining guests, Chicken Lababdar is sure to be a hit! So why wait? Get cooking and enjoy the delicious flavors of this classic Indian dish today!

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